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Xi’an People’s practice of making fresh chili oil

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Xi’an People’s practice of making fresh chili oil

homemade pepper oil

take a pot, which may as well be larger and covered. Put vegetable oil, heat a large amount of dry red pepper, break it off and put it in. When the oil is hot and the pepper is slightly pasted, sprinkle a large amount of crushed pepper and a handful of Pepper (Hanyuan, Sichuan is the best), and quickly remove the pot from the fire. Hold the pot cover in your right hand and a small bowl of cold water about 50ml in your left hand. Pour the water into the oil pan and cover it tightly. There will be a violent reaction. Let the pot cool, bottle and seal.

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