Home Uncategorized Why do some food bags say packager?

Why do some food bags say packager?

by admin

for some imported goods, a large box will come and be sold separately by the dealer. The dealer will be responsible for any problems

in order to maximize the benefits, food manufacturers now generally have their own branches scattered in different regions, that is, the place of delivery will not be only in one place. There will be branches everywhere, and the food produced by the branches will be marked with their marks.

sub packaging units share the workload

food sub packer refers to the re packaging of food produced by other manufacturers, that is, sub packaging. Generally, large packages are sub packaged into small packages, such as 25 kg /bag of food into 25 * 1kg /bag
types of food allowed to be repackaged under the food production license
1. Roasted coffee (refers to food made from coffee beans through cleaning, blending, roasting, cooling, grinding and other processes)
2 Tea (green tea, black tea, oolong tea, yellow tea, white tea and black tea processed with fresh tea leaves as raw materials, as well as flower tea, bag tea and pressed tea processed again, including side selling tea. Fruit tea, health tea and all kinds of substitute tea are not included in the scope of license issuance.)
3. Fried food and nut products (packaged food made of fruit and vegetable seeds, nuts and nuts as the main raw materials, with or without auxiliary materials, through frying, baking (including baking after cooking), frying, boiling, steaming, high-temperature sterilization or other processing processes.)
4. Rice (rice processed with rice as raw material)
5. Starch and starch products (edible starch processed with cereals, potatoes and beans as raw materials without any chemical treatment or changing the internal physical and chemical properties of starch)
6. Starch sugar (starch sugar produced with cereals, potatoes and other agricultural products as raw materials through hydrolysis and transformation by biological Technology)
7 Bean products (products processed from soybeans or other miscellaneous beans)
8. Monosodium glutamate (products containing sodium glutamate fermented and purified from grain and its products)
9 Sugar (white granulated sugar, soft white sugar and red granulated sugar made from sugar cane, sugar beet or raw sugar through sugar juice extraction, purification treatment, boiling and crystallization, as well as rock sugar (single crystal ice sugar, polycrystalline ice sugar), square sugar, borneol sugar, etc.) after further processing
10, candy (white granulated sugar (or other sugar), starch syrup, dairy products, cocoa liquid block, cocoa powder, cocoa butter, cocoa butter like Various candies, chocolates and chocolate products processed by certain processes instead of cocoa butter and food additives)
11. Fruit products (products made from fruits through various processing processes and methods)
12. Aquatic products – dried aquatic products and pickled aquatic products (products made from fresh and frozen aquatic products)
13 Vegetable products (various vegetable products made from vegetables and edible fungi by pickling, drying, frying and other processes)
14. Edible vegetable oil (rapeseed, soybean, peanut, sunflower seed, cottonseed, flaxseed, Camellia oleifera seed, corn germ, safflower seed, rice bran, sesame, palm fruit, olive fruit (kernel) Crude oil (crude oil) prepared from coconut fruit and other small varieties of vegetable oil (such as walnut, almond, grape seed, etc.), edible vegetable oil (including edible blended oil) processed
15, other grain processed products (non cooked (or incompletely cooked) food processed with grain as raw material)
16 Candied fruit (candied fruit, cold fruit, preserved fruit, Huahua, fruit pill (cake) and fruit cake made from fruits, vegetables and sugars)
17. Made with tea

Related Posts

Leave a Comment