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What machines do you need to open a noodle factory

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necessary equipment: transportation equipment, stock flour warehouse, raw materials and auxiliary materials, mixer, water pump (water pumping, tap water can not be used), noodle press, ventilator, drying room + baking machine, packaging bag, sealing machine, storage room, other small parts such as cleaning, weighing, measuring tools, cutter, etc

if you only produce water surface noodles, you can use a general noodle machine. If you want to produce dried noodles, the scale is not very large, so you can also use this machine, but you should choose the machine that can automatically put on the rod and dry the noodles,

use natural air drying and timely blow dry with a fan. Of course, if you produce dried noodles on a large scale, Then we need to use a full-automatic noodle machine and add a drying room

the daily output of noodles is two to three tons, with an investment of 300000 yuan. There is a vacuum dough mixing machine, a tablet pressing machine, a slitter, and some standing tools. In addition, the cost of plant and related procedures. If the daily output is small, the investment is about 200000 yuan. The equipment is smaller than the above, and the annual net profit is about 100000 yuan

extended data

dried noodles process classification:

1 High temperature rapid drying method: this method is a traditional process in China. The maximum drying temperature is about 50 ℃, the distance is 25 ~ 30 meters, and the time is about 2 ~ 2.5 hours. It has the advantages of small investment and fast drying. The disadvantage is that the temperature and humidity are difficult to control& nbsp;

2. Low temperature slow drying method: it is the drying method of dried noodles introduced from Japan in the 1980s. The maximum drying temperature is no more than 35 ℃, the distance is about 400 meters, and the time is up to 7 ~ 8 hours. This method is characterized by imitating natural drying, stable production and reliable product quality. The disadvantages are large investment, high drying cost and troublesome maintenance. It is only suitable for some large and medium-sized factories

3. Medium temperature and medium speed drying method: in view of the advantages and disadvantages of high-temperature fast method and low-temperature slow method, China successfully studied the medium temperature and medium speed drying method from 1980s to 1990s. This method has the characteristics of less investment, low energy consumption, high production efficiency and good product quality, and has been popularized in China
  

4. Technical parameters of medium temperature and medium speed method: pre drying – temperature 25-35 ℃, humidity 80-85%, wind speed 1. 2 m /s, accounting for 15-20% of the drying time; Main drying – temperature 35-45 ℃, humidity 75-80%, accounting for 40-60% of the drying time; Complete drying – temperature 20-25 ℃, humidity 55-65%, accounting for 20-25% of the drying time
  

5. The medium temperature and medium speed method is suitable for multi row straight line drying room and single row straight line drying room. The running length of the former should be 40 ~ 50m, and the straight line length of the latter should be about 200m, and the drying time is about 4 hours

References: Baidu Encyclopedia – noodle processing
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does the noodle machine you mentioned produce water surface? If you only produce water surface, you can use an ordinary noodle machine. If the scale of dried noodles to be produced is not very large, you can also use this machine, but you should choose the machine that can automatically put on the rod. For the drying of noodles, you can also use natural air drying. You can also use a fan to dry them in time. I produce water surface, By the way, we also produce some dried noodles. The dried noodles may taste worse. Of course, if you produce dried noodles on a large scale, you need to use a full-automatic noodle machine and add a drying room, so the investment is a little high

Hello! How to make hot and dry noodles

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