Home Uncategorized What is the definition of stereotyped packaged food? Where is it stipulated?

What is the definition of stereotyped packaged food? Where is it stipulated?

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The self-made cakes sold in bulk are packaged in the same packaging box and then sold. Is it a stereotyped food?

do you run Taobao store? I’m also looking for the answer to this question. After checking the definitions of bulk and packaging, it seems that shaped packaging is “the general name of containers, materials and auxiliary materials used according to certain technical methods”, which is similar to the definition of packaging. Anyway, Taobao said that if it is amorphous, it should be filled in bulk

the definition of hygiene license for stereotyped packaged food
is adopted at the 16th meeting of the Standing Committee of the Eighth National People’s Congress on October 30, 1995 and promulgated by order No. 59 of the president of the people’s Republic of China on October 30, 1995, and shall enter into force as of the date of promulgation. Laws and regulations are formulated to ensure food hygiene, prevent food pollution and harmful factors from harming human body, protect people’s health and strengthen people’s system

materials required for the hygiene license of stereotyped packaged food
(1) copy of enterprise name pre-approval notice or business license

(2) front and back copies of qualification certificates of legal representative or person in charge (copy of identity certificate, resolution of the board of directors, articles of association or appointment documents)
(3) supporting materials of full-time and part-time food hygiene managers who have received professional training

(4) Copies of the use certificate of the production and business operation site (house property right certificate, lease contract, rental invoice and business site use certificate)

(5) 2 copies of the layout plan of the production and business operation site and site (scale: 1:100), indoor functional rooms, basic elements (size, name, facility name and occupied area), which can be drawn by hand or computer)

(6) production and business operation site Two copies of site orientation diagram: the direction, street name, location of production and operation site and the relationship between surrounding buildings and adjacent units shall be indicated

(7) enterprise health management organization and health system

(8) power of attorney

application process for hygienic license of stereotyped packaged food

window processing

window verification of approval and certificate handling personnel

review by the director of the health supervision institute

approval by the director of the Health Bureau

window licensing and notification

handling unit

Health Bureau
1. It refers to the concept of clean and safe food, which is approved by the Department of production and allowed to be used in accordance with the regulations of specific environmental safety standards. Br /> the content of harmful food is approved by the Department of production and approved by the Department of production. Pollution free food pays attention to the safety and quality of products. Its standard requirements are not very high and the contents involved are not many. It is suitable for China’s current agricultural production development level and the needs of domestic consumers. For most producers, it is not very difficult to meet this requirement. The production of contemporary agricultural products needs to develop from ordinary agricultural products to pollution-free agricultural products, and then to green food or organic food. Green food spans between pollution-free food and organic food. Pollution-free food is the primary stage of the development of green food, and organic food is green food with higher quality. 2. The concept of green food is put forward by our country. It refers to pollution-free, safe, high-quality and nutritious food that follows the principle of sustainable development, is produced according to specific production methods, is certified by special institutions and is licensed to use the green food mark. Because things related to environmental protection are usually crowned with “green” internationally, in order to highlight that this kind of food comes from a good ecological environment, it is named green food. No pollution, safety, high quality and nutrition are the characteristics of green food. No pollution means to prevent the pollution of pesticide residues, radioactive substances, heavy metals and harmful bacteria to all links of food production through strict monitoring and control in the process of green food production and processing, so as to ensure the cleanness of green food products. In order to meet the needs of China’s domestic consumers and the current development level of China’s agricultural production and competition in the international market, green food has been divided into AA grade and a grade in the process of application and approval since 1996. Class a green food refers to the products that are allowed to use limited amount of chemical synthetic substances in the production process in the places where the ecological environment quality meets the specified standards, and are produced and processed according to the specific operating procedures. The product quality and packaging meet the specific standards after testing and inspection, and are recognized by the special organization, and are allowed to use the class a green food mark. AA grade green food refers to the products with AA grade green food mark, which are produced and processed according to specific operating procedures without using any harmful chemical synthetic substances in the production process where the environmental quality meets the specified standards. The product quality and packaging meet the specific standards after testing and inspection, and are recognized by the special agency. AA grade green food standard has reached or even exceeded the basic requirements of organic food of the international organic agriculture movement alliance. 3. Organic food organic food is an internationally recognized name. This term is directly translated from English and French organic food. It is also called ecological or biological food in other languages. “Organic” here is not a chemical concept. The International Federation of Organic Agricultural Movements (IFOAM) defines organic food as all food and agricultural products produced according to organic food planting standards and production and processing technical specifications and certified and issued by organic food certification organizations. The definition of organic food in the certification standard of the organic food development center (OFDC) of the State Environmental Protection Administration is: agricultural products and processed products from the organic agricultural production system, produced and processed according to the organic certification standard and certified by an independent organic food certification authority. Including grain, vegetables, fruits, dairy products, livestock products, honey, aquatic products, spices, etc. The most significant difference between organic food and pollution-free food and green food is that the former absolutely prohibits the use of pesticides, chemical fertilizers, herbicides, synthetic pigments, hormones and other synthetic substances in its production and processing, while the latter allows the limited use of these substances. Therefore, the production of organic food is much more difficult than other foods. It is necessary to establish a new production system and adopt corresponding alternative technologies. 4. Green pollution-free food green pollution-free food is a general term for a class of pollution-free and safe food from clean ecological environment, production mode related to environmental protection, harmful content controlled within a certain range and certified by special institutions. It includes pollution-free food, green food and organic food. In the understanding of green pollution-free food, we should pay attention to the following problems:
(1) green pollution-free food may not be green, and green food may not be green pollution-free food. Green refers to things related to environmental protection, such as Greenpeace organization, green barrier, green refrigerator, etc. (2) Pollution-free is a relative concept. Whether the substances contained in food are harmful is also relative. There should be a concept of quantity. Only when a certain amount of a substance is reached will it be harmful and cause pollution to food. As long as the content of harmful substances is controlled within the range specified in the standard, it may become a green pollution-free food. (3) It is not only remote and pollution-free areas that can engage in green pollution-free food production. In the suburbs of big cities, green pollution-free food production can also be carried out as long as the pollutants in the environment do not exceed the scope specified in the standard. From the analysis of the role of reducing agricultural chemical pollution, it is of more important environmental protection significance in developed areas. (4) It is not that the food produced in closed, backward and remote mountainous areas and areas not polluted by human activities must be green and pollution-free food. Sometimes the atmosphere, soil or rivers in these areas contain natural harmful substances. (5) Wild and natural foods, such as wild vegetables and wild fruits, can not be regarded as real green pollution-free food. Sometimes these wild foods or their living environment contain excessive pollutants. Whether they are green pollution-free food needs to be certified by special institutions. 2、 What is the difference between organic food, pollution-free food and green food? In addition to organic food, there are pollution-free food and green food in China’s market. What is the difference between these products? According to experts, pollution-free food is a safe food produced according to the corresponding production technical standards, in line with the general health standards and recognized by relevant departments. Strictly speaking, pollution-free is a basic requirement of food, and ordinary food should meet this requirement. Green food is a certified food promoted by China’s agricultural department, which is divided into class A and Class AA. Among them, the limited use of chemically synthesized means of production is allowed in the production of class a green food, while Class AA green food is strictly required not to use chemically synthesized fertilizers, pesticides, veterinary drugs, feed additives, food additives and other substances harmful to the environment and health in the production process. In essence, green food is a transitional product from ordinary food to organic food. Organic food refers to agricultural and sideline products and processed products produced and processed in an organic way, meeting relevant standards and certified by special certification bodies, including grain, vegetables, dairy products, livestock products, honey, aquatic products, spices, etc. There are three main differences between organic food and other foods: first, the use of pesticides, chemical fertilizers, hormones and other synthetic substances is absolutely prohibited in the production and processing of organic food, and genetic engineering technology is not allowed; Other foods allow limited use of these substances and do not prohibit the use of genetic engineering technology. For example, there are no regulations on the use of genetic engineering technology and radiation technology in green food. Second, organic food has strict regulations on the transformation of land production. Considering that some substances will remain in the environment for a considerable period of time, the land needs a conversion period of two to three years from the production of other food to the production of organic food, while there is no conversion period for the production of green food and pollution-free food. Third, the quantity of organic food is strictly controlled. It is required to determine the plot and output. There are no such strict requirements for the production of other food. In short, the production of organic food is more difficult than that of other foods. It is necessary to establish a new production system and monitoring system, and adopt corresponding alternative technologies such as pest control, soil fertility maintenance, seed cultivation, product processing and storage.

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