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How to sterilize vacuum packaged food with autoclave

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food sterilization is carried out after vacuum packaging. New fungi will be produced when the vacuum packaging machine works in a non sterile environment. Generally, vacuum packaging is carried out first, and then sterilization is carried out.

Hello! The shelf life of different products is different. The sterilization object of Qiulong instrument back pressure high temperature sterilization pot is pet food, and the shelf life is about 6 months. If it is cooked food, the shelf life is about 3 months. 121 ℃ will affect the taste of the product, which depends on the food category. For example, 110 ℃ sterilized pickled pepper chicken feet have little effect on the taste, and the shelf life is 3 months; Salted duck egg, sterilized at 121 ℃, has no effect on the taste of the product, but there is a little oil leakage.

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