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How to make vacuum packaged food at home???

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first find an airtight food bag, put some food, use an instrument or machine, suck out the oxygen in it, seal the mouth of the bag, and finish it!

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 Hello, dear, do the following 

 first, determine the attributes of the items that need vacuum packaging

 because the difference between dry and wet matter lies in whether there is juice. For example, coarse grains are dry matter. When vacuumizing, try to clean the air. Kimchi and the like are wet things. When vacuumizing, you need to keep the juice as much as possible, so as not to affect the flavor of the food. The principle of wet matter vacuum pumping is that when water vapor contacts the machine, the machine will stop vacuum and seal automatically

 operation steps of using vacuum machine to complete food packaging: 

 power on 

 put the food to be vacuumized into the bag, and put the bag mouth into the vacuum chamber 

 turn left | turn right 

 the food should not exceed three-quarters of the bag and smooth the mouth of the bag 

4.  Close the cover 

5. Lock the latch 

6. Select "dry" 

7. Click "vacuum sealing" 

8.  Auto jump to "seal" 

9.  Open knob latch 

10. Open the lid and complete 

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