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How long is the shelf life of moon cakes?

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generally speaking, the shelf life of unopened moon cakes is 20 ~ 90 days. The shelf life of moon cakes is mainly affected by the stuffing inside, but also by the packaging

fruit filled mooncakes can only be preserved for about a month, while sweet sugar fillings such as bean paste and red dates are slightly longer. Among them, the shelf life of ice covered moon cakes is the shortest, only 15 ~ 20 days, and they need to be kept in the refrigerator for so long

moon cakes that have been disassembled can only be stored for a few hours at room temperature, and can only be stored for about two days in the refrigerator. Therefore, it’s best to finish the mooncakes as soon as possible

extended data:

the filling of moon cakes is generally divided into soft and hard. The soft filling contains more water and can only be stored for about 7 to 10 days, while the hard filling moon cakes can be stored for about 1 month. For boxed moon cakes, the box cover should be opened to ventilate; In addition, because moon cakes contain more fat, they should also be kept away from light to prevent oil oxidation

The moon cake is easy to be broken, especially the loose moon cake. If the cake peel falls off, it will not only affect the appearance, but also affect the taste and quality, and it is prone to moisture and deterioration

moon cakes are rich in oil and sugar. They are easily moldy and deteriorated when heated and damp. Therefore, moon cakes must be stored in a low-temperature, cool and ventilated place. Generally speaking, moon cakes have soft skin, large moisture and are easy to deteriorate. It is best to put the moon cakes together with the packaging box into the refrigerator and take them out one hour before eating, so as to ensure its taste

at the temperature of 25 ℃, the filling moon cakes with almonds and fruits can be stored for about 15 days; Filling moon cakes with bean paste, lotus paste and jujube paste should not be stored for more than 10 days; If the temperature exceeds 30 ℃, the storage time of moon cakes should be appropriately shortened, generally not more than 7 days; As for fresh meat, shredded chicken, ham and other moon cakes, they should be bought and eaten at any time

moon cakes should not be stored together with other foods and sundries to avoid flavor and loss of due taste and characteristics

reference: Baidu Encyclopedia – moon cake

the longest storage period is 90 days, the shortest is only more than ten days, and others are marked with 45 days or 60 days

after baking, the moon cake still maintains a certain amount of moisture and oil, so the shelf life cannot be as long as that of dehydrated foods such as biscuits

I bought a lot of moon cakes. When I wanted to eat, I found that there were a lot of moon cakes, and some of them were still very greasy. But if you can’t finish eating, you need to pay attention to the shelf life. Sweet moon cakes need to be well insulated from insects and placed separately in a refrigerated place. The same is true of ice covered moon cakes. Glutinous rice is easy to deteriorate. It should be well preserved. Generally, the shelf life is one month

1. Frozen moon cakes can only be stored for 2 hours after opening, and they are still refrigerated. There is no big problem, but it’s best to eat them quickly, that’s the best

2. Cantonese mooncakes are generally sold outside. The best thing is to look at the production date and choose the appropriate production date. However, do not buy those that can last for a long time. It is likely that preservatives are put in them

3. It is recommended to eat moon cakes in the form of commodities within 2 hours after opening. That is the best. You can’t eat too many moon cakes. You also need to judge when you buy them in order to eliminate waste

the shelf life is restricted by many factors such as raw material quality, production environment, production equipment and packaging technology, especially the influence of production environment and packaging materials on the shelf life. Modern factories are carried out under sterile conditions, eliminating pollution sources. Therefore, moon cakes produced and packaged in this environment have a longer shelf life. While those produced by hand can reach hygienic conditions, they cannot reach the degree of sterility and will be infected with bacteria more or less. Therefore, even if the same packaging is adopted, the shelf life will be shortened

please pay attention to the ingredient list and nutrition label on the moon cake package when purchasing, and choose according to taste, preference and health status

1. Do not select the three noes product. Please choose products from regular manufacturers

2. Look at the label. Look at the name, ingredient list, production date, shelf life, address, product executive standard number, QS mark and production license number

3.、 It depends on taste and health. Choose according to taste, preference and health

the shelf life of different varieties of moon cakes is different. The shelf life of fresh meat moon cakes is only 1 day, not less than 10 days for bulk moon cakes and not less than 25 days for boxed moon cakes. Do not eat moon cakes beyond the shelf life. Moon cakes with soft fillings contain more water and can only be preserved for about 7 to 10 days, while moon cakes with hard fillings can be preserved for about 1 month

the self-made moon cake is different from the packaged moon cake. The nutrients in it are pure natural, do not contain any food additives, have more water and are easy to deteriorate. Generally speaking, the shelf life of the self-made moon cake is about 10-15 days

set the moisture and oil, so the shelf life cannot be as long as that of dehydrated foods such as biscuits. The shelf life is restricted by many factors, such as raw material quality, production environment, production equipment and packaging technology, especially the influence of production environment and packaging materials on the shelf life

nutrition experts suggest that, whether from the perspective of food safety or nutrition, on the premise of the same processing technology and ingredient conditions, commodities with relatively short shelf life can be given priority. Consumers can buy and eat moon cakes according to their personal demand, so as to avoid unnecessary waste. Because even within the shelf life of any food, the loss of nutrients will accelerate with time

the shelf life of mooncakes of different brands is different. The longest shelf life is 60 days, the shortest is only more than ten days, and others are marked with 45 days

generally speaking, moon cakes on the market are divided into two categories, mainly packaged moon cakes and self-made moon cakes. Packaged moon cakes contain certain food additives, which will be kept for a relatively long time and have their own corresponding shelf life. Generally speaking, packaged moon cakes have a shelf life of 2-3 months

the self-made moon cake is different from the packaged moon cake. The nutrients in it are pure natural, do not contain any food additives, have more water and are easy to deteriorate. Generally speaking, the shelf life of the self-made moon cake is about 10-15 days

the shelf life of moon cakes is restricted by many factors, such as raw material quality, production environment, production equipment and packaging technology, especially the influence of production environment and packaging materials on the shelf life. Modern factories are carried out under sterile conditions, eliminating pollution sources. Therefore, moon cakes produced and packaged in this environment have a longer shelf life. Although the moon cakes produced by hand can meet the hygienic conditions, they can not reach the degree of sterility and will be infected with bacteria more or less. Therefore, even if the same packa
ging is adopted, the shelf life will be shortened

30 to 90 days

different moon cakes can be stored for different times due to different ingredients, different water content and different nutrients. Generally speaking, the more protein and water, the easier it is for microorganisms to grow, and the shelf life will be shorter; The lower the water content, the higher the sugar content and the higher the osmotic pressure, it is difficult for microorganisms to grow and reproduce, and the shelf life will be longer

therefore, because of the high sugar content, very sweet moon cakes such as bean paste and mixed grains are equivalent to natural preservatives and are more resistant to storage. Such moon cakes can be preserved for a long time with a small amount of preservatives. If the original “foundation” is poor, such as hot leg stuffing, even if the preservative is added to the standard limit value, it cannot be put for too long at room temperature, and the shelf life is shorter

according to the records of China food industry network, the shelf life indicated on the moon cake package is the period when the moon cake can be eaten under certain external conditions. For example, the storage temperature is about 25 ° C and place it in a dry and cool place

in the process of transportation, storage and sales, the moon cake may be placed in a high temperature environment, the packaging may be damaged, and the moon cake may be impacted. These factors will shorten the shelf life of moon cakes. Therefore, we should not blindly believe the shelf life indicated on the package

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