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Briefly describe the basic contents of general packaging techniques

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Briefly describe the basic contents of general packaging techniques

there are many ways to classify food packaging. For example, it can be divided into: moisture-proof packaging, waterproof packaging, mildew proof packaging, fresh-keeping packaging, quick-frozen packaging, breathable packaging, microwave sterilization packaging, sterile packaging, inflatable packaging, vacuum packaging, deoxidation packaging, blister packaging, body fitting packaging, stretch packaging, cooking bag packaging, etc. The above packages are made of different composite materials, and their packaging characteristics correspond to the requirements of different foods, which can effectively protect food quality.

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